Singapore is a city state known for its magnificent skyscrapers despite its character as one of the smallest countries in the world in terms of land area. Aside from its reputation as a tiger economy, it is also known for its culinary diversity hosting a variety of Malay, Indian, and Chinese foods which many tourists love eating.

 

Most Common Singaporean Foods to Try
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One of the most common cuisine in Singapore is satay. It is a kind of skewered meat seasoned and grilled over charcoal or wood fire. Usually, it is skewered with bamboo sticks. The grilled meat varies which may be pork, beef, chicken, fish, goat, or even tofu. It is normally served with sauce. If you take a look at it, it is simply a Singaporean version of barbecue which can also be found in other neighboring countries such as Malaysia, Indonesia, Thailand, Brunei, and the Philippines.

 

Original-FishOn the other hand, otah otah in Singapore is another most popular delicacy not only in Singapore itself but also in Malaysia and Indonesia. It is also called otak-otak which means brains. It is a spicy grilled fish mousse or cake wrapped with banana leaves. This delectable food is served as a snack and can be eaten together with steamed rice. By the way, there is another way to cook it. Aside from grilling, it can also be steamed. If you eat it as a side dish, it is best to serve it hot while best to serve it cold as a snack.

 

Food Culture

Satay” and “otah otah” in Singapore are just one of the many foods you can find in the country. Singapore’s culinary diversity reflects the richness of the country’s history and culture. In Singapore, you may find yourself eating Indian foods on one side. On the other side, you find Malaysian foods. Not far from them, you will be faced with Chinese foods. You can also buy seafood in Singapore almost everywhere. All of these simply express these mixed cultures that sum up Singaporeans.

 

Other Popular Singaporean Foods
wanton-meel “Wanton Mee”

 

505x320-Singapore-Laksa-Storyl “Laksa”

 

2012-06-01-16-59-48l “Bak Chor Mee”

 

T&T-Oyster-Omelette-Bedok-1l “Orh Lua”

 
a_dimsum1l “Dim Sum”

 
klangl “Bak Kut Teh”

 

seng-huat-hokkien-mee-2l “Hokkien Prawn Mee”
tauhuayl “Tau Huay”

 
breakfast-20100517-01l “Chwee Kway”

 

Conclusion

Foods in Singapore are too many to mention. From seafood to local farm foods, you can find various preparations. You can buy seafood in Singapore from a single place in 3 cultural versions. In other words, Singapore is not only rich in terms of economy. It is also rich in culinary diversity. There is no wonder this small country is as rich as big countries around the world.